Owner/chef Heinz E. Reize's elegant beachfront Bistro since 1997 offers the highlights of traditional European cuisine with Mediterranean influence. A marvelous sunset setting offers a memorable dining experience. Known for osso buco and risotto, also offers escargot, French onion or tortilla soup, Florentine spinach salad, coconut banana mango shrimp, chicken orange, mahi-mahi aioli, char-grilled tuna steak and pepper steak, the best quality for very reasonable prices. Good salsa, fish and chips at lunch.
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