Hotel Du Vin & Bistro: Overview

Best food in Bristol

My starter was a fantastically creamy piece of goats cheese on top a delicously crisp and fresh baby spinich and rocket salad, with a beautifully sharp mustard and balsamic dressing. For my main I had the best piece of game bird ive ever eaten (partidge), crispy but wonderfully tender. This was served with a meaty red wine jus and sweet celeriac purree. The dessert was better still, eton mess. A brilliant concoction of merangue, strawberry, thick cream and a strawberry coolie all mixed together and plonked on the plate with even more strawberry coolie. This was by far the best meal i have eaten in Bristol, nah in the UK. Go there for the out-of-this-world cuisine, but don't forget that there rooms are the best in Bristol as well.