This is the restaurant to boast about when you return home. In a late-19th-century palazzo, Gundel has been open since 1894 and under the direction of Hungary's best-known restaurateur, George Lang, since 1992. Try some of his signature dishes, such as pan-roasted fillet of Balaton fogas …
Budapest's fanciest and most famous restaurant, Gundel was reopened in 1992 by the well-known restaurateur George Lang, owner of New York's Caf des Artistes. The Hungarian-born Lang, author of The Cuisine of Hungary, and his partner Ronald Lauder, son of Este Lauder and a one-time New York …