• Expert reviews (1)

      BISTRO MONCUR

      Chef Damien Pignolet, no stranger to fine dining after having run nearby Claude's, is the beaming owner of a loud and proud bistro that spills over with happy-go-lucky patrons who don't mind waiting a half hour for a table. How refreshing to order salmon and get salmon, to order sausages and get …

      Fodors.com

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