One of the chef-owners dabbles in fine art, and his tastes in this area are reflected in his artistic and decorative style of bistro cooking. It's not cheap, but the food is quite good. Lunch is an exceptional value -- piquant crab cakes, hearty seafood casseroles, rib-eye steak, or radicchio and …
The Mermaid Caf -- known to locals as simply the Mermaid -- has attained cult status in Dublin. Like a certain mild-mannered reporter for the Daily Planet, this could be something very ordinary. But it's not. Ben Gorman, who started the Mermaid back in 1996, now spends less time behind the stove. Not …
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