Expert reviews (2)
PATINA
The exterior of Joachim Splichal's acclaimed flagship restaurant is so understated that it's easy to miss, and the interior is a study in spare elegance. This is the wellspring of the more casual Pinot bistros. Among the menu's high points are duck breast with lavender honey gastrique and a …
Patina
Joachim Splichal, arguably L.A.'s best chef, is also a genius at choosing and training top chefs to cook in his kitchens while he jets around the world. Hugely successful since it opened in 1989, this is the original restaurant that spawned Pinot Bistro and Pinot Hollywood and it still routinely …
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